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Curried Chicken and Basmati Casserole

Curried Chicken and Basmati Casserole Recipe

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Prep/Cook Time: 35 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
1/4 teaspoon salt
1 teaspoon curry powder (or to taste)
No-stick cooking spray
1 cup Texmati rice
1 teaspoon freshly ground black pepper
1 can chicken broth


  1. Preheat oven to 350°F.
  2. In a medium nonstick skillet, brown drumsticks; about 2 minutes before removing from pan, sprinkle salt and curry powder over drumsticks.
  3. Meanwhile, spray a 2-quart round or oval casserole dish with no-stick spray. Add rice and pepper; blend well. Pour in chicken broth.
  4. When drumsticks are browned, lay them in a single layer across rice mixture. Cover and bake 35 minutes, or until rice is cooked and chicken reaches an internal temperature of 180°F.

SERVING SUGGESTION:

Serve with cucumber slices topped with plain yogurt or Ranch-style salad dressing.


  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 476

  • Total Fat 18.5g (0%)

  • Saturated Fat 5.7g (0%)

  • Trans Fat 0g

  • Cholesterol 180mg (0%)

  • Sodium 626mg (0%)

  • Total Carbohydrate 37g (0%)

  • Dietary Fiber 2g

  • Sugars g

  • Protein 39g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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