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Easy Sunday Dinner Cornish

Easy Sunday Dinner Cornish Recipe

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Prep/Cook Time: 65 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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2
2 tablespoons melted butter or margarine
Salt and freshly ground pepper to taste
Grated zest and juice of 1 orange
Juice of 1 lemon
1/2 cup dark corn syrup
2 teaspoons chopped fresh tarragon, or 1/2 teaspoon dried tarragon
Fresh tarragon sprigs to garnish (optional)


  1. Preheat oven to 375° F. Brush hens with butter and season with salt and pepper. Place hens in shallow roasting pan or baking dish. Roast for 30 minutes.
  2. Meanwhile, in a measuring cup combine orange and lemon juices, orange zest, corn syrup and tarragon. Pour this mixture over hens.
  3. Continue to roast, basting occasionally, for 30 to 40 minutes or until hens are well glazed, and meat thermometer inserted in thickest part of thigh registers 180° F.
  4. Garnish with tarragon sprigs and serve with pan juices.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 361

  • Total Fat 16.8g (0%)

  • Saturated Fat 7.2g (0%)

  • Trans Fat 0g

  • Cholesterol 128mg (0%)

  • Sodium 112mg (0%)

  • Total Carbohydrate 35g (0%)

  • Dietary Fiber 0.5g

  • Sugars g

  • Protein 19g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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