tablespoon McCormick® Grill Mates® Montreal Chicken® Seasoning
medium onion, peeled and sliced
cups chicken broth
tablespoon tomato paste
- 6 small red potatoes unpeeled, quartered (Alternate: white potatoes)
package (8 ounces) peeled, fresh, baby carrots
Preheat oven to 425° F. Remove giblets from chicken. Season inside & outside of OVEN STUFFER® roaster with seasoning. Place chicken in roasting pan. Place pan in oven, uncovered and roast chicken 30 minutes, until skin is lightly browned.
Reduce oven to 350° F. Cook, covered for 30 minutes more. Place potatoes, carrots, onion in pan. Stir in chicken broth and tomato paste. Continue cooking, uncovered for 1 1/4 hours or until PERFECT ROAST® Thermometer pops up and a meat thermometer inserted in thickest part of thigh registers 180°F.
Remove and discard PERFECT ROAST® Thermometer. Slice chicken and serve with vegetables and pan juices.
Servings Per Recipe 5
Amount Per Serving (* % of Daily Value)
Total Fat15g (0%)
Saturated Fat 4g (0%)
Trans Fat 0g
Total Carbohydrate38g (0%)
Dietary Fiber 4g
Vitamin A %
Vitamin C %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.