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Indiana Modern Pot Roasted Chicken

Indiana Modern Pot Roasted Chicken Recipe

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Prep/Cook Time: 135 Minutes
Servings: 5
Average Rating: Star Star Star Star Star

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1
1 tablespoon McCormick® Grill Mates® Montreal Chicken® Seasoning
1 medium onion, peeled and sliced
2 cups chicken broth
1 tablespoon tomato paste
4 - 6 small red potatoes unpeeled, quartered (Alternate: white potatoes)
1 package (8 ounces) peeled, fresh, baby carrots


  1. Preheat oven to 425° F.  Remove giblets from chicken.  Season inside & outside of OVEN STUFFER® roaster with seasoning.  Place chicken in roasting pan.  Place pan in oven, uncovered and roast chicken 30 minutes, until skin is lightly browned. 
  2. Reduce oven to 350° F.  Cook, covered for 30 minutes more.  Place potatoes, carrots, onion in pan.  Stir in chicken broth and tomato paste.  Continue cooking, uncovered for 1 1/4 hours or until PERFECT ROAST® Thermometer pops up and a meat thermometer inserted in thickest part of thigh registers 180°F.
  3. Remove and discard PERFECT ROAST® Thermometer.  Slice chicken and serve with vegetables and pan juices.

  • Serving Size

  • Servings Per Recipe 5

  • Amount Per Serving (* % of Daily Value)

  • Calories 391

  • Total Fat 15g (0%)

  • Saturated Fat 4g (0%)

  • Trans Fat 0g

  • Cholesterol 93mg (0%)

  • Sodium 1170mg (0%)

  • Total Carbohydrate 38g (0%)

  • Dietary Fiber 4g

  • Sugars g

  • Protein 24g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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