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Ha-Cha-Cha Burgers

Ha-Cha-Cha Burgers Recipe

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Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
2 teaspoons minced garlic
1 1/2 tablespoons chili powder
1/2 cup plain bread crumbs
Fruit Salsa
1 peach, peeled and diced
1 nectarine, diced
2 tablespoons minced red onion
2 tablespoons minced fresh cilantro
1 juice of lime
1/4 teaspoon chopped pickled jalapeno pepper


  1. In a small bowl, blend all salsa ingredients; refrigerate.
  2. In a medium bowl, blend remaining ingredients and form mixture into four patties (patties will be wet).
  3. Place on a lightly oiled grill and cook over medium high direct heat for about 10 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted into the sides reaches 165° F or juices run clear and burgers bounce back to the touch.
  4. Serve with salsa, with or without a roll.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 222

  • Total Fat 10g (0%)

  • Saturated Fat 3g (0%)

  • Trans Fat 0g

  • Cholesterol 125mg (0%)

  • Sodium 141mg (0%)

  • Total Carbohydrate 16g (0%)

  • Dietary Fiber 1g

  • Sugars g

  • Protein 17g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Melissaus - Columbus, GA 9/28/2009 11:51:55 AM
These burgers were delicious, but you have to make the salsa to get the full effect. YUM!!

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