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Rosemary Apple Chicken

Rosemary Apple Chicken Recipe

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Prep/Cook Time: 50 Minutes
Servings: 3
Average Rating: Star Star Star Star Star

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3
1 cup apple juice
1 cup cider vinegar
2 teaspoons ground black pepper
3/4 cup olive oil
3 sprigs fresh rosemary


  1. Put all ingredients in large zip-locking bag; marinate in refrigerator for 30 to 60 minutes, turning frequently.
  2. Remove chicken pieces and the rosemary from the marinade.
  3. Tuck a rosemary sprig under the skin of each breast.
  4. Grill skin side up over medium indirect heat for about 50 minutes, until juices run clear and a meat thermometer placed in the thickest part of the breast registers 170° F.

  • Serving Size

  • Servings Per Recipe 3

  • Amount Per Serving (* % of Daily Value)

  • Calories 528

  • Total Fat 33.6g (0%)

  • Saturated Fat 7.8g (0%)

  • Trans Fat 0g

  • Cholesterol 180mg (0%)

  • Sodium 110mg (0%)

  • Total Carbohydrate 11g (0%)

  • Dietary Fiber 0g

  • Sugars g

  • Protein 48g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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