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Crazy Cranberry Sautéed Chicken

Crazy Cranberry Sautéed Chicken Recipe

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Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
1/2 cup flour
1/2 teaspoon ground thyme
Salt and ground pepper to taste
2 tablespoons canola oil
1/4 cup minced shallots
1/2 cup sweetened dried cranberries
1/2 cup white or red balsamic vinegar
1 tablespoon butter or margarine
1 tablespoon minced fresh parsley, optional


  1. In shallow bowl, combine flour, thyme, salt and pepper. Flour chicken, shaking off any excess.
  2. In a large nonstick skillet, over medium-high heat, heat oil.
  3. Add chicken, reduce heat to medium, and cook 6 to 8 minutes per side until golden brown and cooked through. Remove chicken to warm platter.
  4. Add shallots and cranberries to skillet; sauté 1 minute. Add balsamic vinegar and cook stirring for 1 minute, until vinegar has reduced to about 1/4 cup. Remove from heat, and swirl in butter.
  5. Spoon sauce over chicken, and sprinkle with parsley.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 305

  • Total Fat 10.5g (0%)

  • Saturated Fat 2.3g (0%)

  • Trans Fat 0g

  • Cholesterol 77mg (0%)

  • Sodium 91mg (0%)

  • Total Carbohydrate 27g (0%)

  • Dietary Fiber 1g

  • Sugars g

  • Protein 27g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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