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Smokey Sausage Ratatouille

Smokey Sausage Ratatouille Recipe

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Prep/Cook Time: 25 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
1/2 eggplant
1 yellow squash
1 zucchini squash
1 small red onion
6 plum tomatoes
2 teaspoons garlic salt
2 teaspoons oregano
1 tablespoon olive oil
6 squares heavy duty aluminum foil


  1. Cut eggplant, squash, onion and tomatoes into small chunks.
  2. In large bowl, mix vegetable chunks with garlic salt, oregano and olive oil. Divide mixture evenly among 6 squares heavy duty aluminum foil and create packets by double folding each end of the packets and then double folding the top.
  3. Put packets and sausage on lightly oiled grill. Cover and cook over medium high direct heat for 10 to 15 minutes, or until vegetables are soft and sausages reach 180° F when a meat thermometer is inserted.
  4. Remove from the grill, and carefully open the packets form the side, then the top, being careful to allow steam to escape.

  • Serving Size

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 220

  • Total Fat 12g (0%)

  • Saturated Fat 3g (0%)

  • Trans Fat 0g

  • Cholesterol 60mg (0%)

  • Sodium 1445mg (0%)

  • Total Carbohydrate 12g (0%)

  • Dietary Fiber 3g

  • Sugars g

  • Protein 18g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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