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Tropical Island Kebabs

Tropical Island Kebabs Recipe

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Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
1/4 cup soy sauce
1/4 cup light molasses
2 tablespoons red wine vinegar
1/2 teaspoon cayenne pepper
1 teaspoon cinnamon
1/2 fresh pineapple, cored and cut into 1€ chunks


  1. In medium bowl, whisk together soy sauce, molasses, vinegar, cayenne pepper and cinnamon; set aside 1/4 cup of marinade. Add chicken, cut into 1inch pieces, to bowl and refrigerate 30 to 60 minutes.
  2. On skewers, alternate chicken and pineapple pieces.
  3. Place kebabs on lightly oiled grill, cover and cook over medium direct heat for about 15 minutes, basting with reserved marinade and turning occasionally. Kebabs are done when juices run clear in the thickest chicken piece, and a meat thermometer reads 170° F.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 187

  • Total Fat 1g (0%)

  • Saturated Fat 0g (0%)

  • Trans Fat 0g

  • Cholesterol 70mg (0%)

  • Sodium 1068mg (0%)

  • Total Carbohydrate 19g (0%)

  • Dietary Fiber 1g

  • Sugars g

  • Protein 26g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Katherine M - Browns Summit, NC 4/7/2009 7:44:10 PM
I did this with whole chicken breast instead of kebabs and they turned out really great. When the chicken was almost done I added some pineapple chunks and finished cooking. Even the kids loved this one!

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