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Cranberry-Glazed Turkey

Cranberry-Glazed Turkey Recipe

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Prep/Cook Time: 285 Minutes
Servings: 8
Average Rating: Star Star Star Star Star

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1
2 tablespoons butter
2 Medium onions, chopped
1 can jellied cranberry sauce (16 ounces)
1/3 cup brown sugar
2 tablespoons all-purpose flour
1 can chicken broth (14-1/2 ounces)
1/4 cup red wine
1 can chicken broth
Salt and ground pepper to taste


  1. Preheat oven to 325°F.Remove giblets. Place turkey breast up in roasting pan. Season inside and out with salt and pepper. Cover loosely with aluminum foil. Roast 2-1/2 hours.
  2. Meanwhile, prepare glaze. In large saucepan, melt butter over medium heat and cook onions with salt and pepper, stirring occasionally, 15 minutes or until very soft. (Note: If onions begin to brown, lower heat.) Stir in cranberry sauce and brown sugar; bring to a boil. Reduce heat to low and simmer, stirring occasionally, 10 minutes.
  3. Remove foil and pour glaze over turkey.
  4. Roast, basting occasionally, 1 1/2-2 hours, or until PERFECT ROAST® Thermometer pops and meat thermometer inserted in thickest part of thigh registers 180°F. (Note: Cover turkey again with foil if it begins to get too brown.) Remove PERFECT ROAST® Thermometer.
  5. Remove turkey; cover and let stand 10-15 minutes.
  6. To make gravy, pour pan drippings into measuring cup. Place pan across 2 burners and return 2 tablespoons clear drippings to pan. Discard remaining clear drippings, reserving dark juices. Stir flour into pan. Cook over medium heat, stirring constantly, 1 minute.Stir pan juices, chicken broth and wine into pan. Bring to boil and cook, stirring constantly, 1 minute or until gravy thickens.
  7. Serve turkey with gravy.

  • Serving Size

  • Servings Per Recipe 8

  • Amount Per Serving (* % of Daily Value)

  • Calories 316

  • Total Fat 10.3g (0%)

  • Saturated Fat 4.2g (0%)

  • Trans Fat 0g

  • Cholesterol 85mg (0%)

  • Sodium 236mg (0%)

  • Total Carbohydrate 33g (0%)

  • Dietary Fiber 1g

  • Sugars g

  • Protein 24g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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