Recipes

Prep/Cook Time: 30 Minutes
Servings: 6
Average Rating:

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1	package PERDUE® FIT & EASY® Boneless, Skinless Turkey Breast Filets PERDUE® FIT & EASY® Boneless, Skinless Turkey Breast Filets (10250)
1/2	cup reduced sodium chicken broth
1/2	cup reduced fat mayonnaise
1/2	cup plain low fat yogurt
1	tablespoon peach chutney
2	teaspoons curry powder
	Salt and ground pepper to taste
1	red apple, unpeeled, cored and sliced
3/4	cup red and/or green seedless grapes
2	tablespoons snipped fresh chives
	Curly green or Bibb Lettuce

1. In deep 2 quart microwave safe dish, place turkey breast and broth. Cover with plastic wrap and microwave at HIGH (100% power) for 3 minutes.
2. Reduce power to MEDIUM HIGH (70% power) and microwave 7 minutes.
3. Turn breast over; re-cover with plastic wrap and microwave at MEDIUM HIGH 7 minutes longer. Allow to stand, covered with aluminum foil, 10 minutes, and if time allows, cool breast in broth.
4. In medium bowl, combine mayonnaise, yogurt, chutney, curry, salt and pepper.
5. Remove turkey from broth and cut into small cubes; add to mayonnaise mixture. Add apples, grapes and chives; toss gently to coat ingredients with dressing. Serve salad on a bed of lettuce.