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Turkey Shanghai

Turkey Shanghai Recipe

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Prep/Cook Time: 15 Minutes
Servings: 5
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
1/2 cup white wine, divided
3 tablespoons reduced sodium soy sauce, divided
1 tablespoon cornstarch
Ground pepper to taste
1 tablespoon sugar
2 tablespoons rice vinegar (Alternate: white vinegar)
1 1/2 tablespoons vegetable oil
1 clove garlic, minced
1 teaspoon minced, peeled fresh gingerroot
2 carrots, shredded
1/3 pound green beans, split lengthwise and lightly steamed
1/2 cup thinly sliced scallions
2 cups hot, cooked Chinese noodles (optional)
Carrots and scallions cut in flower shapes (optional)
Cilantro sprigs (optional)


  1. Slice turkey in thin strips; place in medium bowl. Sprinkle with 1/4 cup wine, 1 tablespoon soy sauce, cornstarch and pepper; toss to coat with mixture and marinate at room temperature 15 minutes.
  2. Meanwhile, in small bowl, combine remaining 1/4 cup wine, 2 tablespoons soy sauce, sugar and vinegar; set aside.
  3. Over medium-high heat, heat wok or large, heavy nonstick skillet. Slowly add oil; stir in garlic, ginger and turkey. Stir-fry 3 to 4 minutes until turkey is cooked through. Add carrots, beans, scallions and reserved wine mixture; cook 1 to 2 minutes longer.
  4. Serve over Chinese noodles, garnished with carrot and scallion flowers and cilantro sprigs.

  • Serving Size

  • Servings Per Recipe 5

  • Amount Per Serving (* % of Daily Value)

  • Calories 162

  • Total Fat 4.5g (0%)

  • Saturated Fat 0.4g (0%)

  • Trans Fat 0g

  • Cholesterol 70mg (0%)

  • Sodium 86mg (0%)

  • Total Carbohydrate 4g (0%)

  • Dietary Fiber 1g

  • Sugars g

  • Protein 26g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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