Recipes


PRINT PAGE   

Warm Salad Valencia

Warm Salad Valencia Recipe
Prep/Cook Time: 45 Minutes
Servings: 5
Average Rating: Star Star Star Star Star

YOU MAY ALSO LIKE

Print Recipe


1 package
3 tablespoons olive oil, divided
1 teaspoon dried thyme leaves
Salt and ground pepper to taste
2 red bell peppers quartered and seeded
3 tablespoons orange juice
1 tablespoon grainy Dijon mustard
1 tablespoon balsamic vinegar
1 tablespoon fresh lemon juice
1 head Boston or Bibb lettuce
1 head frisse or curly chicory
2 pranges, peeled and sectioned
2 tablespoons thinly sliced scallions


  1. Prepare outdoor grill for cooking or preheat broiler. Remove excess fat from thighs. Rub chicken with 1 tablespoon oil; season both sides with thyme, salt and pepper.
  2. Grill or broil chicken 6 to 8 inches from heat source 25 to 30 minutes until cooked through, turning once.
  3. Slice chicken, reserving juices; set aside. Place bell peppers on edge of grill or on broiler pan. Cook 5 to 10 minutes until tender, turning occasionally. Remove peppers from heat; slice and set aside.
  4. Meanwhile, in a small saucepan on side or grill or over low heat, combine orange juice, mustard, vinegar and lemon juice. Whisk in remaining oil and any juices from chicken; bring to simmer. Season mixture with salt and pepper to taste.
  5. To serve on dinner plates, arrange greens and orange sections; top with chicken and pepper slices. Drizzle dressing over salad. Sprinkle with scallions and serve immediately.

  • Serving Size

  • Servings Per Recipe 5

  • Amount Per Serving (* % of Daily Value)

  • Calories 290

  • Total Fat 18g (0%)

  • Saturated Fat 4.1g (0%)

  • Trans Fat 0g

  • Cholesterol 110mg (0%)

  • Sodium 232mg (0%)

  • Total Carbohydrate 9g (0%)

  • Dietary Fiber 2g

  • Sugars g

  • Protein 26g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




Be the first to write a review for this recipe!

Sign Up    Log In

Email Address

Password

Log In

Forgot your Password?

Email Address

Password

Confirm Password

First Name

Last Name

Zip Code

Sign Up

 
     
RECIPES PRODUCTS TIPS FROM THE KITCHEN PERDUE WAY WHAT'S NEW
Search Recipes
Recipe Videos
Search Products
Our Brands
Where to Buy
What's New
Handling Tips
Storage
Kitchen Prep
Cooking
Our 100% Veggie Feed
Our USDA Program
Our Family Heritage
Overview

Other Perdue Sites

X CLOSE

AgriBusiness AgriRecycle Careers Perdue Retail Trade
 
Corporate Foodservice International