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Smoked Jerk Turkey

Smoked Jerk Turkey Recipe

Print Recipe

Prep/Cook Time: 360 Minutes
Servings: 14
Average Rating: Star Star Star Star Star

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1
Beer (optional)
1/2 cup onion powder
2 tablespoons allspice
1 tablespoon ground red pepper
2 tablespoons brown sugar, tightly packed
1 tablespoon dried thyme
1 tablespoon cinnamon
1 tablespoon nutmeg


  1. Prepare smoker grill for cooking, adding soaked wood chunks and filling water pan 2/3 full with water and/or beer, following smoker directions. Bring temperature to 180° F. to 220° F.
  2. Meanwhile, remove PERFECT ROAST® Thermometer and all giblets from turkey.
  3. Combine remaining ingredients. Gently loosen skin and rub this jerk mixture all over bird, in skin-breast pocket, and inside cavity.
  4. Place bird on grate over water pan. Smoke cook for 6 hours or until a meat thermometer inserted in thickest part of thigh registers 170° F. (In cool weather, smoking may take longer.)
  5. Check water pan occasionally during smoking, and add soaked wood chunks if necessary.

  • Serving Size

  • Servings Per Recipe 14

  • Amount Per Serving (* % of Daily Value)

  • Calories 176

  • Total Fat 7g (0%)

  • Saturated Fat 2g (0%)

  • Trans Fat 0g

  • Cholesterol 78mg (0%)

  • Sodium 56mg (0%)

  • Total Carbohydrate 6g (0%)

  • Dietary Fiber 1g

  • Sugars g

  • Protein 23g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Ka Buffington - Milner, GA 11/15/2007 9:09:02 PM
Great alternative to beef jerky!
Eve Santiago - Brooklyn, NY 10/7/2007 3:58:52 PM
perfect
thank you

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