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Madison County Roast Turkey

Madison County Roast Turkey Recipe

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Prep/Cook Time: 110 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1
2 tablespoons melted butter
Salt and pepper
1 tablespoon dried thyme leaves, crushed
1/4 cup apple jelly
1 1/2 tablespoons country-style mustard
1 tablespoon lemon juice


  1. Preheat oven to 350° F.
  2. Rub turkey breast with butter, salt, pepper and thyme. Roast breast 1 hour.
  3. Meanwhile, melt jelly with mustard and lemon juice in a small saucepan over low heat, stirring.
  4. Continue roasting turkey 15 to 45 minutes, basting occasionally with apple-mustard mixture, until PERFECT ROAST® Thermometer pops up and a meat thermometer inserted in thickest part of breast registers 170° F. Remove and discard PERFECT ROAST® Thermometer before serving.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 207

  • Total Fat 10g (0%)

  • Saturated Fat 2.4g (0%)

  • Trans Fat 0g

  • Cholesterol 60mg (0%)

  • Sodium 55mg (0%)

  • Total Carbohydrate 8g (0%)

  • Dietary Fiber 1g

  • Sugars g

  • Protein 22g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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