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Cornmeal-Crusted Drums

Cornmeal-Crusted Drums Recipe

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Prep/Cook Time: 35 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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6
3/4 cup buttermilk
1/4 cup finely chopped onion
1/2 cup yellow cornmeal
1/2 cup fresh bread crumbs, lightly toasted
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh thyme
Dash ground red pepper
Salt and ground black pepper to taste
2 tablespoons vegetable oil


  1. In medium-sized bowl, combine buttermilk and onion. Add chicken; cover and marinate in the refrigerator 2 to 3 hours.
  2. Preheat oven to 425°F. On plate, combine cornmeal, bread crumbs, Parmesan cheese, thyme, red pepper, salt and black pepper. Dredge chicken in crumbs, coating all sides.
  3. Place chicken on baking sheet; drizzle with oil. Bake 20 to 30 minutes until chicken is crisp and cooked through.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 627

  • Total Fat 29g (0%)

  • Saturated Fat 8g (0%)

  • Trans Fat 0g

  • Cholesterol 201mg (0%)

  • Sodium 462mg (0%)

  • Total Carbohydrate 43g (0%)

  • Dietary Fiber 3g

  • Sugars g

  • Protein 48g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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