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Chicken Paprika

Chicken Paprika Recipe
Prep/Cook Time: 15 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
8 ounces egg noodles
1 can seasoned diced tomatoes (14-1/2 ounces)
2 teaspoons paprika
1/4 cup sour cream


  1. Prepare noodles according to package directions.
  2. Meanwhile, in medium saucepan, combine chicken, tomatoes and paprika and bring to a boil over medium-high heat.Reduce heat to medium and cook, stirring occasionally, 5 minutes.
  3. Stir in sour cream and heat through. Serve over hot noodles.

  • Serving Size 239g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 360

  • Total Fat 7g (11%)

  • Saturated Fat 3g (15%)

  • Trans Fat 0g

  • Cholesterol 130mg (0%)

  • Sodium 690mg (29%)

  • Total Carbohydrate 47g (0%)

  • Dietary Fiber 3g

  • Sugars 4g

  • Protein 25g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Kristina - Philadelphia, PA 8/31/2009 8:24:16 AM
My family enjoyed this recipe and it was very easy to make. I used plain yogurt instead of sour cream.
Kim - Princeton, NJ 3/19/2007 4:31:38 AM
I really enjoyed this recipe. I used non-fat sour cream, and the sauce was a bit more watery than I expected, but even without adding any extra spices, the taste was really nice! I recommend this recipe.

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