Meanwhile, in medium saucepan, combine chicken, tomatoes and paprika and bring to a boil over medium-high heat.Reduce heat to medium and cook, stirring occasionally, 5 minutes.
Stir in sour cream and heat through. Serve over hot noodles.
Serving Size 239g
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Total Fat7g (11%)
Saturated Fat 3g (15%)
Trans Fat 0g
Total Carbohydrate47g (0%)
Dietary Fiber 3g
Vitamin A %
Vitamin C %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Kristina - Philadelphia, PA
8/31/2009 8:24:16 AM
My family enjoyed this recipe and it was very easy to make. I used plain yogurt instead of sour cream.
Kim - Princeton, NJ
3/19/2007 4:31:38 AM
I really enjoyed this recipe. I used non-fat sour cream, and the sauce was a bit more watery than I expected, but even without adding any extra spices, the taste was really nice! I recommend this recipe.