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Garlic Chicken Melt

Garlic Chicken Melt Recipe

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Prep/Cook Time: 15 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
1 loaf (10 ounces) frozen garlic bread
1 tomato, sliced
1 cup shredded mozzarella cheese (about 4 ounces)


  1. Prepare garlic bread according to package directions. When garlic bread is done, turn oven off and preheat broiler.
  2. Cut each half of bread into 4 pieces. Remove 4 pieces and set aside. Evenly top remaining 4 pieces with tomato, chicken and then cheese.
  3. Broil until cheese is melted. Top with remaining pieces of garlic bread.

  • Serving Size 200g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 410

  • Total Fat 19g (29%)

  • Saturated Fat 7g (35%)

  • Trans Fat 0g

  • Cholesterol 85mg (28%)

  • Sodium 1040mg (43%)

  • Total Carbohydrate 33g (11%)

  • Dietary Fiber 2g

  • Sugars 4g

  • Protein 28g

  • Vitamin A %

  • Vitamin C %

  • Calcium 20%

  • Iron 15%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Connie Bradford - Bronx, NY 3/18/2008 2:30:22 PM
DELICIOUS-O-SO!!! Is my title of your recipe review.I went to visit myhse
neice who love to cook.She had this recipe for a quick meal because she
was late getting home from work.I really wanted a complete meal because
I didn't eat lunch that day.After I saw the the Garlic Chicken Melt it was very appertising.When I sat down to the table said Grace I really was thankful the Garlic Chicken Melt was filling very good and Delicious it was
like I had eaten a full course meal.I thank my neice and most of all I thank
you for making a recipe like this.If I could rate it as a 10!!!!!!!!!!!!! I would

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