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Cheesy Chicken and Broccoli Potato Topper

Cheesy Chicken and Broccoli Potato Topper Recipe

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Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
4 potatoes (about 8 ounces each), pierced several times with knife
1 jar double cheddar cheese sauce (1 pound)
1 box frozen broccoli florets, thawed and drained (10 ounces)


  1. Microwave potatoes on HIGH (Full Power); turning occasionally, 18 minutes or until fork tender.
  2. Meanwhile, in medium saucepan, heat cheese sauce, chicken and broccoli over medium-high heat, stirring occasionally, 8 minutes.
  3. Split hot potatoes in half and fill each with chicken mixture.

  • Serving Size 475g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 460

  • Total Fat 18g (28%)

  • Saturated Fat 7g (35%)

  • Trans Fat 0g

  • Cholesterol 100mg (33%)

  • Sodium 1310mg (55%)

  • Total Carbohydrate 50g (17%)

  • Dietary Fiber 5g

  • Sugars 4g

  • Protein 25g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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