Spread cream cheese on two halves while bread is still hot, so it melts slightly. Spread both slices with cranberry sauce. Top one slice with shredded ½ cup shredded, cooked turkey meat, then Romaine leaves.
Cover with other slice, cut in half diagonally, and serve with potato chips or leftover hot mashed potatoes and gravy.
Servings Per Recipe 1
Amount Per Serving (* % of Daily Value)
Total Fat12g (0%)
Saturated Fat 7g (0%)
Trans Fat 0g
Total Carbohydrate46g (0%)
Dietary Fiber 2g
Vitamin A %
Vitamin C %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Rebecca - UT
1/27/2010 9:07:48 PM
Ive had a cranberry turkey sandwich before,and the are so yummy! so im hoping this recipe is good,cause i havent had one in a while and i wont my family to try it too.
KumarCardoza - Chennai, AZ
12/14/2009 4:49:20 AM
very good to use at all situations........
Jesudass - Arizona, AZ
12/14/2009 4:44:18 AM
This turkey recipe makes me very interesting...........
Vgam - Arizona, AZ
11/17/2009 1:11:37 AM
Vgam is reviewing this recipe. This recipe is so nice to do.... AND EAT
vgam - Arizona, AZ
11/17/2009 1:10:35 AM
Sharyn Whiteman - DuBois, PA
11/12/2009 6:48:14 PM
Just looking at your picture of the Cranberry Turkey Sandwich is making my mouth water. I have made just plain turkey & cranberry sauce sandwiches, but never again!
Your recipe has all my favorite things, cream cheese, romaine lettuce,added to the turkey & cranberry sauce is genius
I will no longer eat unadorned turkey sandwiches. Thank you so much!