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Chicken Fajitas

Chicken Fajitas Recipe

Print Recipe

Prep/Cook Time: 10 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
1 tablespoon olive oil
1 package (16 ounces) frozen bell pepper stir-fry
1/2 cup picante sauce or salsa
8 medium (8 inch) flour tortillas, warmed
Extra picante sauce, lime wedges, finely shredded lettuce, finely shredded Cheddar or Monterey Jack cheese, and/or sour cream, if desired.


  1. Heat the oil in a large skillet over medium-high heat. Add the bell peppers and cook, stirring frequently, for 1 minute or until slightly thawed.
  2. Add the chicken and picante sauce and cook, stirring occasionally, for 3 minutes or until heated through.
  3. Spoon the chicken mixture into the tortillas. Fold to enclose the filling. Serve with extra picante sauce, lime wedges, shredded lettuce, shredded cheese, and/or sour cream, if desired.

Tip

To warm tortillas, stack them between 2 paper towels. Microwave on HIGH for 1 minute or until moist and warm.




  • Serving Size 311g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 450

  • Total Fat 13g (20%)

  • Saturated Fat 3g (15%)

  • Trans Fat 0g

  • Cholesterol 50mg (18%)

  • Sodium 1330mg (55%)

  • Total Carbohydrate 59g (12%)

  • Dietary Fiber 6g

  • Sugars 4g

  • Protein 25g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



cristin - Tinley park, IL 5/5/2010 6:11:19 PM
it is sooooo good i made it for my family and they loved it!!!!!!!!!!!!!!!!
Harry - Richmond, VA 12/15/2008 6:56:30 PM
Excellent meal. This is simple to make. I did make one or two adjustment though. Instead of the stir fry I cut up 2 chicken breasts and put grilled chicken rub on it. Also I diced a green pepper and red pepper. I dont need multiple amounts so I didnt get but anymore ingredients besides those. Then I mixed everything together in the pan and everything turned out to be very good. I do have some left over tortilla wraps but I freeze them for the time being. Great lunch!
Wanda Miller - Goshen, NY 7/21/2008 6:00:02 PM
good but: I like to not cook- fajita on a microwaveable plate, add your fabulous Short Cuts chix, add fresh or frozen pepper assortment, top with lots of cheese and microwave til melted then wrap up and eat!
Cindy Coules - newyork, NY 10/17/2006 1:38:20 PM
I tried this and loved it!! It was so quick and easy!!!

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