Recipes


PRINT PAGE   

Mini French Subs

Mini French Subs Recipe

Print Recipe

Prep/Cook Time: 5 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

YOU MAY ALSO LIKE


1 package
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
4 slices Swiss cheese
Watercress or Romaine lettuce leaves
4 French rolls, split


  1. In bowl, combine chicken, mustard and mayonnaise until evenly coated.
  2. Fill rolls with lettuce and chicken mixture.
  3. Top with cheese.

  • Serving Size 159g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 350

  • Total Fat 17g (26%)

  • Saturated Fat 7g (35%)

  • Trans Fat 0g

  • Cholesterol 80mg (27%)

  • Sodium 940mg (39%)

  • Total Carbohydrate 24g (8%)

  • Dietary Fiber 1g

  • Sugars 3g

  • Protein 26g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




Be the first to write a review for this recipe!

Sign Up    Log In

Email Address

Password

Log In

Forgot your Password?

Email Address

Password

Confirm Password

First Name

Last Name

Zip Code

Sign Up

 
     
RECIPES PRODUCTS TIPS FROM THE KITCHEN PERDUE WAY WHAT'S NEW
Search Recipes
Recipe Videos
Search Products
Our Brands
Where to Buy
What's New
Handling Tips
Storage
Kitchen Prep
Cooking
Never Imported
Fresh Taste
100% Veggie Feed
USDA Program
Family Heritage
Overview

Other Perdue Sites

X CLOSE

AgriBusiness AgriRecycle Careers Perdue Retail Trade
 
Corporate Foodservice International