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Mediterranean Sausage and Spinach Tartlets

Mediterranean Sausage and Spinach Tartlets Recipe

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Prep/Cook Time: 40 Minutes
Servings: 30
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
1/2 cup frozen chopped spinach, thawed and squeezed dry
1 cup crumbled feta cheese
2 green onions, minced
1 1/2 teaspoons fresh oregano, chopped
Salt and pepper, to taste
2 packages (2.1 ounce) mini fillo dough shells
15 pitted kalamata olives, halved


  1. Preheat oven to 375° F.
  2. Remove sausage from casing and place in a large, non-stick skillet over high heat. Sauté until cooked through, breaking up sausage with a wooden spoon as it cooks. Stir in spinach until hot. Turn off heat, stir in feta, green onion, oregano, and salt and pepper to taste.
  3. Set fillo cups on a sheetpan and bake them until crisp and hot, about 4 minutes. Fill each cup with sausage mixture and top with an olive half.
  4. Serve immediately.

  • Serving Size

  • Servings Per Recipe 30

  • Amount Per Serving (* % of Daily Value)

  • Calories 59

  • Total Fat 3g (0%)

  • Saturated Fat 1g (0%)

  • Trans Fat 0g

  • Cholesterol 16mg (0%)

  • Sodium 195mg (0%)

  • Total Carbohydrate 3g (0%)

  • Dietary Fiber 0g

  • Sugars g

  • Protein 4g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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