cup frozen chopped spinach, thawed and squeezed dry
cup crumbled feta cheese
green onions, minced
teaspoons fresh oregano, chopped
Salt and pepper, to taste
packages (2.1 ounce) mini fillo dough shells
pitted kalamata olives, halved
Preheat oven to 375° F.
Remove sausage from casing and place in a large, non-stick skillet over high heat. Sauté until cooked through, breaking up sausage with a wooden spoon as it cooks. Stir in spinach until hot. Turn off heat, stir in feta, green onion, oregano, and salt and pepper to taste.
Set fillo cups on a sheetpan and bake them until crisp and hot, about 4 minutes. Fill each cup with sausage mixture and top with an olive half.
Servings Per Recipe 30
Amount Per Serving (* % of Daily Value)
Total Fat3g (0%)
Saturated Fat 1g (0%)
Trans Fat 0g
Total Carbohydrate3g (0%)
Dietary Fiber 0g
Vitamin A %
Vitamin C %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.