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Scallopini with Capers, Lemon and Artichoke

Prep/Cook Time: 15 Minutes
Servings: 4
Average Rating:

Warm 2 tablespoons of olive oil in a large, non-stick skillet over med-high heat. Add chicken, salt and pepper to taste, and sauté until golden, 2 - 3 minutes per side. Remove and divide among 4 plates.
Reduce heat to medium-low and stir in artichoke hearts, capers, lemon juice, parsley, butter and remaining 2 tablespoons of olive oil until melted. Pour sauce over chicken and serve over pasta, if desired.

Serving Size 184g
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Calories 330
Total Fat 21g (32%)
Saturated Fat 6g (30%)
Trans Fat 0g
Cholesterol 90mg (30%)
Sodium 690mg (29%)
Total Carbohydrate 8g (3%)
Dietary Fiber 2g
Sugars g
Protein 28g
Vitamin A %
Vitamin C %
Calcium %
Iron %
* Percent of Daily Values are based on a 2,000 calorie diet.

** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Barbara - MA	1/16/2008 7:14:56 PM
This meal is very tasty and the whole family enjoyed it. It's a winner.

Lorraine - Stockton, NJ	12/26/2006 4:01:07 PM
Excellent recipe! Easy...fast...and restaurant quality! A great meal to make for your own enjoyment ..or that of guests. A definite crowd pleaser.

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