Heat oil over medium-high heat in a large skillet.
Add chicken and brown, about 3 minutes per side. Add wine and cook until liquid is reduced by half. Add tomatoes, chicken broth, olives and garlic. Bring to a boil, then reduce heat to a gentle simmer and cover. Cook 20 minutes, until sauce is thick. Stir in parsley, basil and oregano and cook 5 minutes more.
Serve over cooked white beans, orzo pasta or rice.
None
*May substitute chicken broth or water if desired.
Serving Size
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Calories 209
Total Fat7g (0%)
Saturated Fat 0.7g (0%)
Trans Fat 0g
Cholesterol70mg (0%)
Sodium1464mg (0%)
Total Carbohydrate9g (0%)
Dietary Fiber 2g
Sugars g
Protein28g
Vitamin A %
Vitamin C %
Calcium %
Iron %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Serena - Eldersburg, MD
1/14/2009 5:25:54 PM
I made this for dinner during the week - as I had all the ingredients handy. The whole family loved it - even the 4 year old. I served it with rice and had no leftovers.
Lisa - Perry Hall, MO
12/30/2008 3:11:48 PM
My family loved this dish! I will definitely make again.
Margaret - Succasunna, NJ
11/17/2008 1:41:21 PM
This is one of my husband's favorite dishes and it's easy to prepare.
Margaret - Succasunna, NJ
10/7/2008 2:55:27 PM
This is one of my husband's favorite dishes. I serve it at least once a month. I visit the website often for more meal ideas.
Patricia - Franklin, TN
3/24/2007 5:14:40 PM
A quick addendum to my previous comment. I used Hunt's Organic Diced Tomatoes with no herbs added. I think you get a more refined taste with fresh herbs.
Patricia - Franklin, TN
3/24/2007 2:37:16 PM
This was very good and fast. I did make some changes. I sauteed the chicken in equal amounts of olive oil and butter to add some flavor. I used orzo and after cooking it, i grated some parmesan cheese over it, then put the chicken mixture on top - very yummy. I only used the basil to keep the flavors clean. Also used kalamata olives in keeping with the Italian theme. Enjoy!
Kathy Harrington - Bayville, NJ
3/23/2007 7:25:28 AM
I made the Braised Tuscan Chicken for my husband and I for dinner. I am on the Weight Watchers plan, and this is a dinner that is only 4 "points." It was very tasty, had a nice strong flavor due to the seasonings and not a lot of fat. I served it over whole wheat pasta. My husband liked it so much, he said we could serve it to company. This dish is where "tasty" meets "healthy!"
DCgirl -
1/14/2007 4:09:58 PM
Love this recipe! So easy and so good-- but I suggest a whole can of black olives, and diced tomatoes w/o spices, which you can add later, based on your fondness for oregano, basil, etc.
Christine Godfrey - Millsboro, DE
11/8/2006 7:07:26 PM
This recipe calls for staple household ingredients I have on hand. It takes very little time and effort and results in a flavorful, healthy dish that is presentation perfect and one-dish clean up!
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