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Orange-Teriyaki Stir Fry

Orange-Teriyaki Stir Fry Recipe
Prep/Cook Time: 15 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
1 tablespoon sesame seeds
1 tablespoon peanut oil
1/2 pound fresh or thawed frozen sugar snap peas
4 tablespoons orange juice
2 tablespoons teriyaki sauce
1/4 teaspoon red pepper flakes
2 cups cooked rice (optional)


  1. Heat a large skillet or wok on medium heat. Add sesame seeds and toast about 2 minutes, stirring occasionally, until fragrant. Remove and set aside.
  2. Heat oil. Add chicken cut into thin strips and snap peas and sauté 4 to 5 minutes, until chicken is cooked through.
  3. Add orange juice, teriyaki sauce and red pepper flakes, and cook for 1 to 2 minutes, until liquids begin to bubble. Stir in reserved toasted sesame seeds.
  4. Serve over cooked rice if desired.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 319

  • Total Fat 7.5g (0%)

  • Saturated Fat 0.9g (0%)

  • Trans Fat 0g

  • Cholesterol 70mg (0%)

  • Sodium 379mg (0%)

  • Total Carbohydrate 32g (0%)

  • Dietary Fiber 3g

  • Sugars g

  • Protein 31g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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