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Chicken Souvlaki In Pita

Chicken Souvlaki In Pita Recipe

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Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
Salt and Pepper
2 teaspoons vegetable oil
1 medium onion, halved and thinly sliced
2 medium tomatoes, chopped
1 cup plain lowfat yogurt
1/2 cup crumbled feta cheese (about 2 ounces)
1 tablespoon chopped fresh dill
4 large pocketless pita breads, warmed


  1. Season chicken with salt and pepper. Cut chicken into 1-inch chunks.
  2. In large nonstick skillet, heat oil over medium-high heat and cook chicken and onion, stirring occasionally, 8-10 minutes or until chicken is cooked through. Stir in tomatoes and heat through.
  3. In medium bowl, combine yogurt and dill until blended.
  4. Spoon chicken mixture down the center of pita breads. Top with feta cheese. Drizzle yogurt sauce and fold in half to eat.

  • Serving Size 367g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 427

  • Total Fat 10g (15%)

  • Saturated Fat 4.2g (21%)

  • Trans Fat 0g

  • Cholesterol 86mg (29%)

  • Sodium 797mg (33%)

  • Total Carbohydrate 45g (15%)

  • Dietary Fiber 3g

  • Sugars 10g

  • Protein 38g

  • Vitamin A %

  • Vitamin C %

  • Calcium 292%

  • Iron 2%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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