Cook tortellini according to package directions; drain and keep warm.
Meanwhile, in a large saucepan, heat oil. Add garlic and broccoli; cook, stirring 2 minutes. Stir in tomatoes, chicken and pepper; cook and stir 2 minutes until hot.
Toss tortellini with chicken mixture. Serve sprinkled with cheese.
Serving Size 350g
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Total Fat22g (34%)
Saturated Fat 7g (35%)
Trans Fat 0g
Total Carbohydrate60g (20%)
Dietary Fiber 5g
Vitamin A %
Vitamin C %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
julie - lakewood, CO
1/18/2013 1:39:25 PM
My family loves this dish! I make it with fresh garlic and use fresh little tomatoes. For a creamier dish, I had in a tub of Philly Cooking Cream.
Beth - Worcester, MA
10/18/2012 10:40:27 AM
This was really fast, easy, and came out great. A perfect weeknight meal with plenty of leftovers. I used frozen broccoli this time, cooked it in the microwave, then added it in at the end.
Paula - Stratford, CT
3/16/2011 10:26:22 AM
I made this recipe for my daughter who is on the White Diet. I left out the Tortellini no pasta on this diet. She loves it. quick and easy. I did steam the broccoli a little to make it a little softer.
Lisa - FL
6/16/2010 7:27:41 PM
This was very easy and quick and YUMMY! I didnt have an entire package of tortellini, so I just did it with what I had and I didn't mind having the extra veggies and chicken in it. I also gave it a sprinkle of some fancy shredded mozzarella cheese instead of parm. cheese. :)
Pamela - raleigh, NC
5/13/2010 12:00:20 PM
This was very good. My coworker brought some in to work for me to try and it was really good and filling.
Barb - Duryea, PA
4/7/2009 7:53:09 PM
delicious, quick and easy! A great recipe when you're in a rush and want to serve a nutricious meal. A nice salad and some Italian bread rounds this out nicely!