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Chicken & Slaw Stir-Fry

Chicken & Slaw Stir-Fry Recipe

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Prep/Cook Time: 15 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
1 tablespoon vegetable oil
1 package (16 ounces) broccoli-slaw or regular slaw mix
1/4 cup bottled stir-fry sauce
1 tomato, chopped
1/4 cup chopped scallions


  1. In a large nonstick skillet, heat oil over medium heat and cook broccoli-slaw, stirring occasionally, 3 minutes until crisp and tender.
  2. Add stir-fry sauce, tomato, chicken and scallions.
  3. Cover and continue cooking over medium heat 3 minutes or until heated through.

  • Serving Size 239g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 170

  • Total Fat 6g (9%)

  • Saturated Fat 1g (5%)

  • Trans Fat 0g

  • Cholesterol 55mg (18%)

  • Sodium 690mg (29%)

  • Total Carbohydrate 11g (4%)

  • Dietary Fiber 5g

  • Sugars 5g

  • Protein 18g

  • Vitamin A %

  • Vitamin C %

  • Calcium 6%

  • Iron 10%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Debra - Mt Joy, PA 4/13/2014 5:44:57 PM
Very tasty and quick
Karen - Westminster, MD 8/25/2012 8:40:16 AM
Easy and excellent!

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