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Moroccan Chicken Salad

Moroccan Chicken Salad Recipe

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Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
1 package (5.6 ounces) couscous with toasted pine nuts
1/3 cup dark or light raisins
1 orange, yellow or red bell pepper, seeded and diced
1/4 cup chopped or slivered red onion
2 tablespoons minced fresh cilantro or parsley
1/2 cup balsamic vinaigrette dressing, divided
1 head romaine lettuce


  1. Prepare couscous following package instructions. Add raisins and fluff with a fork. Place couscous in a large bowl and allow to cool.
  2. Add chicken, pepper, onion and cilantro. Add 1/4 cup vinaigrette and toss together gently, but thoroughly.
  3. Serve salad on a bed of romaine and drizzle with remaining dressing.

  • Serving Size 345g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 390

  • Total Fat 12g (18%)

  • Saturated Fat 2g (10%)

  • Trans Fat 0g

  • Cholesterol 50mg (17%)

  • Sodium 1110mg (46%)

  • Total Carbohydrate 51g (17%)

  • Dietary Fiber 6g

  • Sugars 19g

  • Protein 24g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



MARY ANN - MELBOURNE, FL 3/24/2009 10:57:12 AM
SOUNDS WONDERFUL---MAY PUT 1/2 CAN OF CHICK PEAS FOR A
DIFFERENT TEXTURE----
Violetta - Lake in the Hills, IL 7/5/2007 9:22:40 PM
Excellent recipe! Simple, quick and easy. Tastes great! Plus it is low in fat! My husband and I both loved it!

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