Citrus Chicken Stir-Fry

Citrus Chicken Stir-Fry Recipe

Print Recipe

Prep/Cook Time: 15 Minutes
Servings: 4
Average Rating: Star Star Star Star Star


1 package
   Alternate Perdue Products:
2 tablespoons canola oil
1 medium red onion, halved lengthwise and cut into 1/2 inch wedges
1 red bell pepper, halved lengthwise and cut into 1/2 inch strips
1 teaspoon minced garlic
1 can (11 ounces) mandarin oranges, drain and reserve juice
1 tablespoon firmly packed light brown sugar
2 teaspoons dark Asian sesame oil
1 tablespoon finely chopped fresh gingerroot
1/4 teaspoon red pepper flakes, or to taste
Black sesame seeds for garnish
Basamiti rice (optional)

  1. Heat the oil in a 12-inch skillet over medium-high heat.  Add the onion and bell pepper; cook, stirring occasionally, for 5 minutes or until crisp-tender.  Reduce the heat to medium; stir in the garlic.
  2. Meanwhile, stir together the mandarin orange juice, brown sugar, sesame oil, gingerroot, and red pepper flakes in small bowl.
  3. Add the chicken and the juice mixture to the skillet. Stir occasionally for about 2 minutes or until heated through.  Taste and adjust the seasoning.
  4. Top the servings with mandarin oranges and sprinkle with sesame seeds and serve with basmati rice.

  • Serving Size 195g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 200

  • Total Fat 11g (17%)

  • Saturated Fat 1g (5%)

  • Trans Fat 0g

  • Cholesterol 35mg (12%)

  • Sodium 310mg (13%)

  • Total Carbohydrate 17g (6%)

  • Dietary Fiber 2g

  • Sugars 13g

  • Protein 12g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Lynda - Woodbridge, NJ 5/18/2010 2:15:07 PM
This sounds really good! I am always looking for healthy recipes to prepare. The Sugars might be a tad bit high, for diabetics, but Im on the proper medication routine so it should be alright. I just need to walk a lot more this week. :) I'm excited about using the mandarine oranges, I love those, and the sesame seeds are nice too. I even have those in my cubboard. :) It does sound delicious....:) Thank you so much Perdue for posting these great recipes. They all look and sound absolutely wonderful! :)
Chava Negillah - Phila., PA 4/30/2010 7:58:50 PM
This sounds delicious. I am going to it out and try it.
Kawua - Palm Bay, FL 10/5/2009 1:55:28 PM
Easy, Fast prep, delicious
Paul Schultz - Clearwater, FL 5/6/2009 7:36:43 PM
My Wife an I both love most Asian dishes. This sounds delicious and we
will try it this weekend.

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