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Chicken Portobello

Chicken Portobello Recipe
Prep/Cook Time: 75 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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3
3
3
1/2 cup flour
1 tablespoon dried Italian seasoning
Salt and ground pepper to taste
5 tablespoons olive oil, divided
3 Portobello mushrooms, sliced
2 cloves garlic, crushed
1/4 cup white wine
1 can (14 1/2 ounces) Italian tomatoes
Grated Parmesan cheese, optional
Chopped fresh basil or parsley


  1. Preheat oven to 350°F.
  2. In pie plate combine flour, Italian seasoning, salt and pepper. Lightly coat chicken with seasoned flour.
  3. In a large nonstick skillet, over medium heat, heat 2 tablespoons oil. Add mushrooms and garlic; sauté 3 minutes. Remove from pan and reserve.
  4. Add remaining 3 tablespoons oil to skillet; brown chicken pieces about 5 minutes per side. Remove chicken to an ovenproof pan or casserole. Add wine to skillet, stirring to incorporate pan juices. Return mushrooms and garlic to skillet and stir in tomatoes.
  5. Pour tomato mixture over chicken. Cover loosely with foil and bake 50 to 60 minutes, until chicken is fork tender. Remove and discard garlic.
  6. To serve, sprinkle with Parmesan and basil.

  • Serving Size

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 567

  • Total Fat 36.8g (0%)

  • Saturated Fat 10g (0%)

  • Trans Fat 0g

  • Cholesterol 196mg (0%)

  • Sodium 350mg (0%)

  • Total Carbohydrate 13g (0%)

  • Dietary Fiber 1g

  • Sugars g

  • Protein 46g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron 0%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Brandie Chartier - moosup, CT 1/5/2011 11:58:37 AM
This recipe is delicouse
joseph snidmore - balto, MD 2/21/2010 9:50:49 AM
I thought the recipe was quite good

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