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Toasty Tomatoes and Chicken

Toasty Tomatoes and Chicken Recipe
Prep/Cook Time: 40 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 cup shredded, cooked
2 cans (14.5 ounces) tomatoes with chilies, with juice
1 small onion, chopped
2 1/2 cups fresh bread cubes
1/2 teaspoon salt
2 tablespoons butter
1/2 cup grated Parmesan cheese


  1. Preheat oven to 375° F.
  2. In bowl, combine cooked chicken meat, tomatoes, onion, bread cubes and salt.
  3. Place mixture in greased medium-sized casserole dish and dot with butter. Bake 20 minutes.
  4. Sprinkle with Parmesan cheese and bake 10 minutes or until cheese begins to brown.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 358

  • Total Fat 17g (0%)

  • Saturated Fat 7g (0%)

  • Trans Fat 0g

  • Cholesterol 57mg (0%)

  • Sodium 1798mg (0%)

  • Total Carbohydrate 31g (0%)

  • Dietary Fiber 1g

  • Sugars g

  • Protein 21g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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