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Chicken Pita Pizzas

Chicken Pita Pizzas Recipe

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Prep/Cook Time: 10 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
4 Pita pocket breads (6 inches)
1/2 cup favorite prepared pizza sauce (Alternate: spaghetti sauce)
1 cup shredded low-fat mozzarella cheese (4 ounces)


  1. Arrange pita breads on cookie sheet.
  2. Spread each with 2 tablespoons pizza sauce; top with chicken and sprinkle with cheese.
  3. Place in preheated broiler 3 inches from heat source for 2 minutes, or until hot and cheese is golden and melted.

  • Serving Size 182g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 340

  • Total Fat 7g (11%)

  • Saturated Fat 2g (13%)

  • Trans Fat 0g

  • Cholesterol 75mg (25%)

  • Sodium 1110mg (46%)

  • Total Carbohydrate 38g (13%)

  • Dietary Fiber 2g

  • Sugars 3g

  • Protein 29g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Kate - Laurel, DE 4/3/2007 6:06:43 AM
This was not only quick, but also delicious!

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