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Sliced Fall Classic

Sliced Fall Classic Recipe

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Prep/Cook Time: 80 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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1
Salt and pepper
1/2 cup water
1 can (16-ounce) whole berry cranberry sauce
3/4 cup chicken stock
3 tablespoons bottled steak sauce
1 tablespoon brown sugar
2 teaspoons Dijon-style mustard


  1. Preheat oven to 350°F. Season breast with salt and pepper. Place breast on rack in roasting pan with water in bottom, skin side up.
  2. In a small bowl, combine 1 cup cranberry sauce, stock, steak sauce, brown sugar and mustard. Pour sauce on breast and place turkey in oven.
  3. Roast for 1–2 hours, basting every 15 minutes with pan juices, until a meat thermometer inserted in thickest part of breast registers 180°F.
  4. Remove breast from pan. Place breast on carving board and cover with foil to keep warm.
  5. Place roasting pan on high heat on stovetop and stir in the other cup of cranberry sauce. Bring just to a boil, remove from heat and place in serving bowl.
  6. To serve turkey, carve into slices and serve with sauce.

  • Serving Size

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 271

  • Total Fat 7.5g (0%)

  • Saturated Fat 2.1g (0%)

  • Trans Fat 0g

  • Cholesterol 61mg (0%)

  • Sodium 179mg (0%)

  • Total Carbohydrate 29g (0%)

  • Dietary Fiber 1g

  • Sugars g

  • Protein 23g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



SALLY A MORROCCO - GLENDALE HEIGHTS, IL 11/20/2008 3:23:47 PM
WOULD LOVE TO TRY THIS RECIPE...IT SOUNDS REALLY GOOD, BUT IS IT POSSIBLE TO SUBSTITUTE THE BOTTLED STEAK SAUCE???? CHICKEN AND TURKEY ARE ONLY SERVED AT OUR HOME.

THANKYOU.

Note from Webmaster: You could possibly try any marinade sauce, but keep in mind, any steak sauce can be used as a marinade for poultry dishes.

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