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Fusion Chicken Stir Fry

Fusion Chicken Stir Fry Recipe

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Prep/Cook Time: 10 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
1 box (1 pound) orzo pasta
2 tablespoons olive oil
1 cup scallions, sliced
3 cups fresh asparagus, sliced diagonally
1 red bell pepper, seeded and slivered
1 cup mini corn, cut into quarters
1 tablespoon chili garlic sauce
2 teaspoons cornstarch
1 cup chicken broth
2 tablespoons fresh basil, sliced
1/2 teaspoon cayenne pepper
Chow mein noodles for garnish


  1. Prepare orzo pasta following package directions.
  2. Meanwhile, in a wok or large non-stick skillet, over a medium high heat, heat olive oil. Add onions, asparagus, peppers, and corn and stir-fry for 2-3 minutes. Add chili sauce along with chicken and stir-fry 1-2 minutes. Dissolve cornstarch into chicken broth and add to wok stirring for 1-2 minutes until sauce has thicken slightly. Finish by mixing in basil and cayenne pepper.
  3. Serve stir-fry mix over warmed orzo pasta and top with chow mein noodles.

  • Serving Size 342g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 350

  • Total Fat 10g (15%)

  • Saturated Fat 1g (8%)

  • Trans Fat 0g

  • Cholesterol 55mg (18%)

  • Sodium 1330mg (55%)

  • Total Carbohydrate 44g (15%)

  • Dietary Fiber 5g

  • Sugars 5g

  • Protein 22g

  • Vitamin A %

  • Vitamin C %

  • Calcium 4%

  • Iron 15%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Catherine - Rockville, MD 8/25/2011 7:20:05 PM
My family loved it! Very easy.
Alan - Seaford, DE 3/25/2009 2:06:47 PM
Great recipe! Easy to make and tastes good!

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