Recipes

Prep/Cook Time: 10 Minutes
Servings: 4
Average Rating:

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1	package PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.) PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.) (246)
1	box (1 pound) orzo pasta
2	tablespoons olive oil
1	cup scallions, sliced
3	cups fresh asparagus, sliced diagonally
1	red bell pepper, seeded and slivered
1	cup mini corn, cut into quarters
1	tablespoon chili garlic sauce
2	teaspoons cornstarch
1	cup chicken broth
2	tablespoons fresh basil, sliced
1/2	teaspoon cayenne pepper
	Chow mein noodles for garnish

1. Prepare orzo pasta following package directions.
2. Meanwhile, in a wok or large non-stick skillet, over a medium high heat, heat olive oil. Add onions, asparagus, peppers, and corn and stir-fry for 2-3 minutes. Add chili sauce along with chicken and stir-fry 1-2 minutes. Dissolve cornstarch into chicken broth and add to wok stirring for 1-2 minutes until sauce has thicken slightly. Finish by mixing in basil and cayenne pepper.
3. Serve stir-fry mix over warmed orzo pasta and top with chow mein noodles.