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Chicken & Spinach Pie

Chicken & Spinach Pie Recipe

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Prep/Cook Time: 65 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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1 package
1/2 package refrigerated pie crust (1 single crust)
1 box frozen chopped spinach, thawed and squeezed dry (10 ounces)
4 ounces Swiss cheese, shredded (1 cup)
2 eggs
3/4 cup milk
Salt and ground pepper to taste


  1. Arrange 1 crust in bottom of 9-inch pie plate.Place pie plate on baking sheet. In medium bowl, combine chicken, spinach and cheese. Arrange chicken mixture on bottom crust.
  2. In medium bowl, whisk together eggs, milk, salt and pepper; pour over chicken mixture.
  3. Bake 50 minutes in preheated 350°F oven or until knife inserted in center comes out clean.

  • Serving Size 227g

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 490

  • Total Fat 27g (42%)

  • Saturated Fat 13g (65%)

  • Trans Fat 0g

  • Cholesterol 135mg (45%)

  • Sodium 740mg (31%)

  • Total Carbohydrate 39g (13%)

  • Dietary Fiber 1g

  • Sugars 6g

  • Protein 22g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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