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Chicken & Baked Bean Stuffed Potatoes

Chicken & Baked Bean Stuffed Potatoes Recipe
Prep/Cook Time: 15 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
1 can (16 ounces) baked beans in brown sugar
2 tablespoons ketchup
4 large potatoes, cooked and split
1/4 cup shredded Monterey Jack or Cheddar cheese


  1. In a medium saucepan, bring beans and ketchup to a boil over medium heat. Reduce heat and simmer, uncovered, 3 minutes.
  2. Stir in chicken and heat through.
  3. Evenly top each split potato with chicken mixture and cheese.

  • Serving Size 469g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 520

  • Total Fat 6g (9%)

  • Saturated Fat 2g (10%)

  • Trans Fat 0g

  • Cholesterol 40mg (13%)

  • Sodium 860mg (36%)

  • Total Carbohydrate 93g (31%)

  • Dietary Fiber 14g

  • Sugars 18g

  • Protein 24g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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