Recipes

Prep/Cook Time: 90 Minutes
Servings: 4
Average Rating:

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4	PERDUE® Boneless, Skinless Chicken Breasts, Individually Wrapped (2 lbs.) PERDUE® Boneless, Skinless Chicken Breasts, Individually Wrapped (2 lbs.) (7612)
	Salt and ground pepper, to taste
1	package frozen broccoli florets (16 ounces)
1	package french garlic and herb cream cheese (such as Alouette® or Boursin®) (6 1/2 ounces)
1/3	cup low-fat milk
4	-5 thin-sliced reduced-fat ham
1/2	cup Italian seasoned bread crumbs
3	tablespoons grated Parmesan cheese

1. Preheat oven to 350°F. Lightly grease a 9 to 10-inch square baking dish. Place frozen chicken in baking dish; season with salt and pepper, and arrange broccoli evenly over the top.
2. In small saucepan over low heat, combine cream cheese and milk; cook until smooth and creamy, stirring frequently.
3. Pour half the cream cheese mixture over broccoli; arrange ham slices evenly over top. Pour on remaining cream cheese mixture; sprinkle with bread crumbs and Parmesan. Cover and bake 40 minutes.
4. Uncover and continue baking 20 minutes longer, or until chicken is cooked through and topping is golden brown.