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Chicken in Creamy Mushroom Sauce

Chicken in Creamy Mushroom Sauce Recipe

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Prep/Cook Time: 25 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
2 tablespoons butter, divided
1 package mushrooms, sliced (10 ounces)
2 medium shallots, sliced
Salt and ground pepper to taste
1 tablespoon all-purpose flour
3/4 cup chicken broth
1/4 cup heavy or light cream
2 cups cooked fettuccine


  1. In large nonstick skillet, melt 1 tablespoon butter over medium-high heat and cook chicken 6-8 minutes on each side or until meat thermometer inserted in center registers 170° F. Remove to serving plate and keep warm.
  2. Melt remaining 1 tablespoon butter over medium-high heat and cook mushrooms and shallots with salt and pepper, stirring occasionally, 5 minutes until tender.
  3. Sprinkle in flour and cook, stirring constantly, 1 minute. Stir in broth. Bring to a boil and continue boiling, stirring frequently, 1 minute or until slightly thickened. Stir in cream; heat through.
  4. Pour mushroom sauce over chicken and serve over fettuccine.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 333

  • Total Fat 11.6g (0%)

  • Saturated Fat 6.2g (0%)

  • Trans Fat 0g

  • Cholesterol 100mg (0%)

  • Sodium 207mg (0%)

  • Total Carbohydrate 26g (0%)

  • Dietary Fiber 2g

  • Sugars g

  • Protein 31g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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