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Chicken Wraps with Mexican Cole Slaw

Chicken Wraps with Mexican Cole Slaw Recipe

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Prep/Cook Time: 10 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
1 pound prepared cole slaw (about 2 cups)
1 can (4.5 ounces) chopped green chilies
1 teaspoon ground cumin
Salt and ground pepper to taste
4 (8-inch) flavored or plain flour tortillas


  1. Preheat grill or broiler.
  2. In medium bowl, thoroughly combine cole slaw, chilies and cumin; refrigerate until ready to use.
  3. Season chicken with salt and pepper.
  4. Grill or broil chicken, turning occasionally, 4 minutes or until cooked through.
  5. Remove from heat and cut into thin strips.
  6. To assemble wraps, evenly fill each tortilla with Mexican cole slaw and chicken strips. Roll to enclose filling.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 366

  • Total Fat 8.2g (0%)

  • Saturated Fat 0.8g (0%)

  • Trans Fat 0g

  • Cholesterol 97mg (0%)

  • Sodium 454mg (0%)

  • Total Carbohydrate 38g (0%)

  • Dietary Fiber 3g

  • Sugars g

  • Protein 39g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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