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Garlic Wings with Parmesan Dipping Sauce

Garlic Wings with Parmesan Dipping Sauce Recipe

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Prep/Cook Time: 30 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
2 cloves garlic, crushed in garlic press
2 tablespoons olive oil
1/2 cup lite mayonnaise
3 tablespoons grated Parmesan cheese
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce


  1. Preheat grill or broiler. Cut tips off wings and discard. Cut wings in half at joint.
  2. Grill or broil wings, turning occasionally, 15 minutes.
  3. In small bowl, combine garlic and oil.
  4. Grill wings, brushing with garlic oil, an additional 10 minutes or until cooked through. Note: Do not brush during the last 5 minutes of grilling.
  5. Meanwhile, in small bowl, combine mayonnaise, cheese, mustard and Worcestershire sauce until blended. Refrigerate until ready to use.
  6. Serve garlic wings with Parmesan dipping sauce.

Tip

When grilling chicken wings, look for bubbles underneath the skin - this is a sign they're almost done. Don't be afraid of a little charring - it's delicious once tossed in sauce.


  • Serving Size 146g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 404

  • Total Fat 34g (52%)

  • Saturated Fat 7.5g (38%)

  • Trans Fat 0g

  • Cholesterol 89mg (30%)

  • Sodium 456mg (19%)

  • Total Carbohydrate 4g (1%)

  • Dietary Fiber 0g

  • Sugars 2g

  • Protein 20g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



ckprinting495@aol.com - whiting, NJ 11/23/2007 6:30:51 PM
fantastic!!!
keep these wings recipes on their way
the best!!

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