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Chicken á la Nancy

Chicken á la Nancy Recipe

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Prep/Cook Time: 10 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
1/4 cup vegetable oil
1/2 lemon with peel, very thinly sliced
1 clove garlic, chopped
1 tablespoon all-purpose flour
1/2 cup dry white wine
6 ounces fresh mushrooms, sliced
1 can (14 ounces) water-packed whole artichoke hearts, drained and quartered
Salt and ground pepper to taste
1/2 teaspoon dried oregano leaves


  1. In large skillet over medium-high heat, heat oil. Add chicken, lemon and garlic; sauté 1 to 2 minutes or until golden.
  2. Mix the flour with wine.
  3. Stir in mushrooms, artichoke hearts, wine mixture, salt, pepper and oregano. Cook 6 minutes, stirring frequently.

  • Serving Size 315g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 330

  • Total Fat 16g (25%)

  • Saturated Fat 1.5g (8%)

  • Trans Fat 0g

  • Cholesterol 75mg (25%)

  • Sodium 140mg (6%)

  • Total Carbohydrate 17g (6%)

  • Dietary Fiber 7g

  • Sugars 2g

  • Protein 30g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



NancyO'Brien - West Hartford, CT 1/15/2008 8:06:16 PM
well all I can say the ingrediants with the chicken are a sure winner I just love artichokes! Garlic too!!
Jennifer - norwood, PA 6/8/2007 11:34:43 AM
Wonderful & quick. Git for guests
Scott Aijo - Lewes, DE 5/4/2007 10:03:39 AM
I needed a quick and easy recipe for a dinner party for 12. This recipe was perfect and all the guests raved about it. It makes for a colourful presentation and it's also delcious.

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