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Sausage Grill Over Pasta

Sausage Grill Over Pasta Recipe

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Prep/Cook Time: 30 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
8 ounces penne pasta
4 large (about 5 ounces each) portabella mushrooms, stems removed and cut into thick slices
2 tablespoons olive oil
1 jar (7 ounces) roasted red peppers, drained and coarsely chopped
3 tablespoons balsamic vinegar
Salt and ground pepper to taste
2 cups your favorite red pasta sauce, heated


  1. Preheat grill or broiler. Cook pasta according to package directions.
  2. Meanwhile, in medium bowl, combine mushrooms and oil and toss until evenly coated.
  3. Grill or broil sausage, turning occasionally, 15 minutes or until meat thermometer inserted in center registers 165°F; remove and cut each in half.
  4. Grill mushrooms in grill wok or on grill screen, stirring occasionally, until tender.
  5. In large bowl, combine cooked sausage, mushrooms, roasted red peppers, vinegar, salt and ground pepper and toss until evenly coated.
  6. In serving bowl, toss together hot pasta and sauce then top with sausage mixture.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 665

  • Total Fat 27g (0%)

  • Saturated Fat 5g (0%)

  • Trans Fat 0g

  • Cholesterol 90mg (0%)

  • Sodium 1540mg (0%)

  • Total Carbohydrate 70g (0%)

  • Dietary Fiber 4g

  • Sugars g

  • Protein 38g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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