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Asian Grilled Chicken

Asian Grilled Chicken Recipe

Print Recipe

Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
1/4 cup sherry
3 tablespoons firmly packed brown sugar
3 tablespoons sesame oil
2 tablespoons soy sauce
2 teaspoons garlic, finely chopped
1/2 teaspoon ground ginger


  1. Preheat grill or broiler.
  2. In small saucepan, over medium-high heat, bring sherry, brown sugar, oil, soy sauce, garlic and ginger to a boil, stirring occasionally. Remove from heat.
  3. Grill or broil chicken, turning occasionally and basting with sherry sauce, 15 minutes or until meat thermometer inserted in center registers 170°F.

Note

Do not baste during last 5 minutes of grilling.


  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 267

  • Total Fat 11g (0%)

  • Saturated Fat 1g (0%)

  • Trans Fat 0g

  • Cholesterol 70mg (0%)

  • Sodium 547mg (0%)

  • Total Carbohydrate 13g (0%)

  • Dietary Fiber 0g

  • Sugars g

  • Protein 25g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Mitchell Fernandez - Newark, NJ 2/15/2011 9:17:12 PM
This was super easy, quick and just great! I added some sesame seeds it turned out great!
Stacy - Ft Lauderdale, FL 5/9/2009 10:41:45 PM
Marinated the chicken breasts overnight and added some pepper flakes for kick and it was wonderful. Super easy, super tasty. 5 stars
Jennifer - Astoria, NY 4/9/2009 3:22:04 PM
This chicken is DELICIOUS! Super simple to make as well. 5 stars!

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