In small saucepan, over medium-high heat, bring sherry, brown sugar, oil, soy sauce, garlic and ginger to a boil, stirring occasionally. Remove from heat.
Grill or broil chicken, turning occasionally and basting with sherry sauce, 15 minutes or until meat thermometer inserted in center registers 170°F.
Note
Do not baste during last 5 minutes of grilling.
Serving Size
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Calories 267
Total Fat11g (0%)
Saturated Fat 1g (0%)
Trans Fat 0g
Cholesterol70mg (0%)
Sodium547mg (0%)
Total Carbohydrate13g (0%)
Dietary Fiber 0g
Sugars g
Protein25g
Vitamin A %
Vitamin C %
Calcium %
Iron %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Mitchell Fernandez - Newark, NJ
2/15/2011 9:17:12 PM
This was super easy, quick and just great! I added some sesame seeds it turned out great!
Stacy - Ft Lauderdale, FL
5/9/2009 10:41:45 PM
Marinated the chicken breasts overnight and added some pepper flakes for kick and it was wonderful. Super easy, super tasty. 5 stars
Jennifer - Astoria, NY
4/9/2009 3:22:04 PM
This chicken is DELICIOUS! Super simple to make as well. 5 stars!
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