loaf (about 16 inches long) Italian bread, sliced lengthwise in half
cup packed fresh basil leaves, cut into strips
Preheat grill or broiler. Season turkey with salt and ground pepper.
In medium bowl, combine onions, bell peppers, 2 tablespoons oil, garlic, salt and ground pepper and toss until evenly coated.
Grill or broil turkey, turning occasionally, 3 minutes or until cooked through; remove and keep warm.
Grill vegetable mixture in grill wok or on grill screen, stirring occasionally, until tender. Add tomatoes; grill just until heated through.
Brush bread with remaining 2 tablespoons oil. Grill bread, cut-side-down, until toasted.
To serve, cut toasted bread into 8 pieces. Evenly divide turkey cutlets on each of 4 pieces of bread. Spoon grilled vegetables over and alongside turkey and sprinkle with basil. Serve with remaining toasted bread.
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Total Fat12.3g (0%)
Saturated Fat 2.3g (0%)
Trans Fat 0g
Total Carbohydrate23g (0%)
Dietary Fiber 2g
Vitamin A %
Vitamin C %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.