Recipes

Prep/Cook Time: 25 Minutes
Servings: 4
Average Rating:

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1	package PERDUE® FIT & EASY® Boneless, Skinless Turkey Breast Filets PERDUE® FIT & EASY® Boneless, Skinless Turkey Breast Filets (10250)
	Salt and ground pepper to taste
2	onions, coarsely chopped
2	yellow bell peppers, cut into 1-inch pieces
4	tablespoons olive oil, divided
2	cloves garlic, finely chopped
2	tomatoes, seeded and coarsely chopped
1	loaf (about 16 inches long) Italian bread, sliced lengthwise in half
1/4	cup packed fresh basil leaves, cut into strips

1. Preheat grill or broiler. Season turkey with salt and ground pepper.
2. In medium bowl, combine onions, bell peppers, 2 tablespoons oil, garlic, salt and ground pepper and toss until evenly coated.
3. Grill or broil turkey, turning occasionally, 3 minutes or until cooked through; remove and keep warm.
4. Grill vegetable mixture in grill wok or on grill screen, stirring occasionally, until tender. Add tomatoes; grill just until heated through.
5. Brush bread with remaining 2 tablespoons oil. Grill bread, cut-side-down, until toasted.
6. To serve, cut toasted bread into 8 pieces. Evenly divide turkey cutlets on each of 4 pieces of bread. Spoon grilled vegetables over and alongside turkey and sprinkle with basil. Serve with remaining toasted bread.