pineapple, peeled, cored and cut into 1-inch thick rings
Preheat grill or broiler.
In small saucepan, over medium heat, cook coconut milk, brown sugar, curry powder, lemon peel and salt 2 minutes or until brown sugar is dissolved; remove from heat. Pour 1/4 cup of the coconut basting sauce into a small bowl and reserve for the pineapple.
Grill or broil chicken, turning occasionally and basting frequently with coconut sauce, 15 minutes or until meat thermometer inserted in center registers 170° F.
Do not baste during the last 5 minutes of grilling. Grill or broil pineapple wedges, basting with reserved coconut sauce*, 5 minutes or until just warm. Serve chicken with pineapple.
*Note: Do NOT baste chicken and pineapple with the same basting brush.
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Total Fat10.2g (0%)
Saturated Fat 8g (0%)
Trans Fat 0g
Total Carbohydrate25g (0%)
Dietary Fiber 2g
Vitamin A %
Vitamin C %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Joanie - Woodinville, WA
8/15/2010 7:10:40 PM
This is just what I was looking for! A great chicken recipe that I did have to wait to marinade. I used the chicken to make Thai Lettuce Wraps and they were wonderful. I used Boston Lettuce, julienne carrots, green onions, chopped salted peanuts, homemade peanut sauce and a little bottled teryake sauce. They were wonderful!
Phil - Shore of Lake Erie, OH
6/18/2008 5:41:41 PM
Found this just in time, the chicken was already in a pan on the stove.
The coconut mixture is now on the stove and it won't be long now.
Just what I was looking for and since the spices are in the coconut milk, they taste great; before its even added to the chicken.
Miraflores Brian - Graysville, IN
3/13/2007 1:17:13 PM
It sounds easy enough,..I will try it soon,I m in Miraflores ,Peru. So,I ll have Very Fresh Pina,... I can t see how it can be anything but Delicious !