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Chesapeake Bay Burgers

Chesapeake Bay Burgers Recipe

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Prep/Cook Time: 15 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
1/3 cup finely chopped onion
1/4 cup finely crushed saltine crackers (about 5 crackers)
2 teaspoons OLD BAY® Seasoning (or seafood seasoning)
8 mini rolls
Cocktail or tarter sauce (optional)


  1. If grilling, grease grill. Preheat grill or broiler.
  2. In medium bowl, combine turkey, onion, crackers and OLD BAY® Seasoning until blended. Shape into 8 mini burgers.
  3. Grill or broil, turning occasionally, 10 minutes or until meat thermometer inserted in center registers 170°F.
  4. Serve burgers, if desired, with cocktail or tartar sauce on rolls.

  • Serving Size 202g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 412

  • Total Fat 13g (21%)

  • Saturated Fat 3g (17%)

  • Trans Fat 0g

  • Cholesterol 131mg (44%)

  • Sodium 489mg (20%)

  • Total Carbohydrate 42g (14%)

  • Dietary Fiber 2g

  • Sugars 1g

  • Protein 31g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



AJ - Louisville, KY 9/9/2007 9:55:27 PM
These took no time at all. They were so good, I ate mine plain on the toasted bun, perfectly seasoned, very light and moist. We did think the cracker crumbs and the bun were a bit too much together so next time they will be open faced or bunless. I think they could be made into 6 patties instead of 4 as they were a little larger burgers than we usually like to eat. Will definitely make these again. Thanks!

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